Bajo el título «Spain’s bumper olive years come to bitter end» el diarío BBC publica un artículo en el que meciona mi opinión sobre los cambios que se están produciendo en la produción.


Industry experts such as Juan Vilar, who has written 14 books about olive oil and teaches a course in olive oil at Jaen University, believe the fall in production could be felt around the world.
Image caption Spain is the world’s biggest olive oil producer

«This year, Spain will have only enough production to cover its internal consumption,» he says.