HOW IS IT GOING IN… FRANCE?

HOW IS IT GOING IN… FRANCE?

By Emmanuelle DECHELETTE Founder of OLIO NUOVO DAYS, Paris & Abu Dhabi competition Author of EXTRA VIRGIN OLIVE OIL Olive Oil History of Men & Recipes of Great Chefs. OLIVE GROWING IN FRANCE France enjoys a central position in Europe with the Mediterranean as...
WOMEN IN OLIVE OIL

WOMEN IN OLIVE OIL

«… A certains, on donne des noms comme à des amis familiers ou à la femme aimée (tous les arbres chez nous sont au féminin) parce qu’ils sont tissés à nos jours, à nos joies, comme la trame des burnous qui couvrent nos corps… » Mouloud MAMMERI 2020, l’année où...
WOMEN IN OLIVE OIL

WOMEN IN OLIVE OIL

«…Some people are given names like familiar friends or the beloved woman (all the trees in our house are feminine) because they are woven to our days, to our joys, like the weave of burnous that cover our bodies… «Mouloud MAMMERI 2020, the year the world changed...
San Martin de Porres, an olive growing Saint

San Martin de Porres, an olive growing Saint

An Olive Growing Saint Gianfranco Vargas Flores EVOO consultant and teacher tell us that on November 3rd of every year, we mourn the death of the first Saint of the Catholic Church who was mestizo. San Martín de Porres or Porras Velázquez was born in Lima, Peru on...

HOW’S IT GOING IN… CALIFORNIA?

The United States is the second largest importer of Olive Oil. In 2019 its purchases reached 350 thousand tons, which was only surpassed by Italy, which constitutes 95% of the internal consumption, which is on average 1kg/person/year. Therefore, it can be considered...

SELLING LIFE IN THE FORM OF EVOO IN ADELAIDA CEMETERY

The oldest cemetery in the southern state of Australia is no stranger to innovation. Thanks to its efforts and its commitment to continuous improvement, it has become a great attraction for visitors who are looking for a quiet place, a place sculptural heritage and...