HOW IS IT GOING IN… BRAZIL?

HOW IS IT GOING IN… BRAZIL?

Guajará J. Oliveira. Advocate, Olive grower – Pres. Da ARGOs. Specialist in Oliviculture and Elaitecnia –IFAPA. Expert in Virgin Olive Oil –UJA. Chefe do Panel de Cata ARGOS. Doctorate student in Olive Oil and Health. Author of the Oil Blog on TV Rural Channel...
REFLECTING ON THE PAST FOR INSPIRATION… ANTONIO ABRIL BENITEZ

REFLECTING ON THE PAST FOR INSPIRATION… ANTONIO ABRIL BENITEZ

I studied to be an Industrial Master and Draughtsman at the Universidad Laboral de Córdoba. All my professional life has been connected to Calderería Manzano, s.a.. I worked here from 1985 to 2010 in different positions until I became Technical Director. In this time,...
REFLECTING ON THE PAST FOR INSPIRATION… JORGE PEREIRA

REFLECTING ON THE PAST FOR INSPIRATION… JORGE PEREIRA

Jorge PEREIRA, a Doctor and Master in Science, graduated from the University of the Republic of Uruguay, and has been working in teaching and research since 1989. In 2005, he worked as professor of Genetics at the Faculty of Agronomy. Also, he received the initiative...
HOW IS IT GOING IN… BRASIL?

HOW IS IT GOING IN… BRASIL?

Gabriel Tarquinio Bertozzi – Agricultural Engineer. Senior Olive Growing Specialist.  OLI SOFT O 1° Sabão Artesanal  de Azeite do Brasil What is olive growing like in Brazil? I have followed the movements of olive growing in Brazil since 2003. At that time, everything...
REFLECTING ON THE PAST FOR INSPIRATION… MMONJI MSALEM

REFLECTING ON THE PAST FOR INSPIRATION… MMONJI MSALEM

Monji MSALLEM PhD (specialty Olive Growing) since 2002, Agriculture Research Director – Professor Retired since April 2018. I start my professional carrier in 1983 as researcher in Olive Institute (Tunisia). I did many international missions of development of Olive...
HOW IS IT GOING IN… PERU? A second perspective…

HOW IS IT GOING IN… PERU? A second perspective…

Professor Gianfranco Vargas Flores was born in Tacna, the first olive growing region of Peru. A business administrator by profession, he began his professional work in the olive sector as a researcher at the Research Institute of the University of the Pacific (UP)...