ERITREA, THE 64TH OLIVE GROWING COUNTRY

ERITREA, THE 64TH OLIVE GROWING COUNTRY

Olive growing in Eritrea is traditional and rainfed, it is done in small farms and olive trees are not arranged in rows. The main variety is an evolution of the African Olea, or autochthonous Acebuche, which is very common in the territory of Eritrea. We find it most...
SPAIN’S OLIVE HARVEST ALREADY STARTED IN AUGUST

SPAIN’S OLIVE HARVEST ALREADY STARTED IN AUGUST

With 11 oil mills, Tenerife is the third highest producer of olive oil in the Canary Island archipelago, behind Gran Canaria and Fuerteventura. In just Tenerife there are 75 hectares dedicated to this crop. Olive tree plantations have expanded in recent years on the...
ERITREA, THE 64TH OLIVE GROWING COUNTRY

ERITREA, NUEVO PAÍS OLIVICULTOR. EL NÚMERO 64

El cultivo en Eritrea es tradicional y de secano, las explotaciones pequeñas, y los olivos no están dispuestos en hileras. La variedad principal es una evolución de la Olea Africana, o Acebuche autóctono, el cual es muy común en el territorio de Eritrea, lo...
HOW DOES GRANDPA SIMPSON STAY SO YOUNG?

HOW DOES GRANDPA SIMPSON STAY SO YOUNG?

Abe Simpson, 91, has an incredible vitality, although he shows certain signs of his age. The youthfulness in him can be attributed to, among other things, his love for consuming Extra Virgin Olive Oil. In the city of Springfield, you can find an Olive Oil &...

EL OLIVO SUPONE EL 25 POR CIENTO DELCULTIVO PERMANENTE DEL PLANETA

Siendo por tanto el cultivo permanente mayoritario. Esta es una de las conclusiones a las que se llega en el manual La olivicultura internacional, informe elaborado en seis idiomas por expertos y científicos de todo el mundo, coordinados por el profesor Juan Vilar de...